Unlock the Power of a Plant-Based Lifestyle
A Virtual Workshop


Unlock the Power of a Plant-Based Lifestyle
A Virtual Workshop

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This workshop is for EVERYONE. You don't have to be vegan!

The mission of this workshop is to increase your comfort with adding more plant-based meals into your diet.

This workshop is for EVERYONE. You don't have to be vegan!

The mission of this workshop is to increase your comfort with adding more plant-based meals into your diet.




Here Is What I'm Going to Show You

1.

How to increase your energy!



2.

The little known secret for weight loss/control!



3.

How to eat plant-powered on the go!



4.

A simple strategy for popular substitutions


Who This Is For?


  • Are you a vegan and want to learn more or share what you know?
  • Are you curious about vegan food and don't know where to start?
  • Do you just want to add more plants to your meals?
  • Do you want to nourish your body and feel good?
  • Do you want to improve your mood with food?


Here Is What I'm Going to Show You

1.

How to increase your energy!

2.

The little known secret for weight loss/control!

3.

How to eat plant-powered on the go!

4.

A simple strategy for popular substitutions

Who This Is For?


  • Are you a vegan and want to learn more or share what you know?
  • Are you curious about vegan food and don't know where to start?
  • Do you just want to add more plants to your meals?
  • Do you want to nourish your body and feel good?
  • Do you want to improve your mood with food?


A diet rich in plant diversity is key to physical health, mental health, immune system health, and longevity. 🌿

A diet rich in plant diversity is key to physical health, mental health, immune system health, and longevity. 🌿


Yes, I Want Laura to Show Me How to Unlock the Vegan Vault!


7am - 10am Pacific and 10am - 1pm Eastern
Course size LIMITED to 10 attendees or less.
Register early.


 $97



Yes, I Want Laura to Show Me How to Unlock the Vegan Vault!


7am - 10am Pacific and 10am - 1pm Eastern
Course size LIMITED to 10 attendees or less.
Register early.


$97

NOVEMBER 6, 2021
JANUARY 29, 2022
About Your Host: Laura Schwindt, DDS

"I wanted to feel good. Then I wanted to do good."


In 2011 I was training for the Twin Cities Marathon. I wanted to qualify for the Boston Marathon. In my search for ways to fuel my body, I stumbled across the book, "Eat & Run" by Ultra-Runner, Scott Jurek. In his book, Scott outlined his journey into a plant-based diet. He claimed that it gave him more energy and quicker recoveries. I decided I would go all in for 30 days and see how I felt on a 100% Plant-Based Diet. To my complete surprise, I felt amazing. I had more energy and less soreness. I recovered from intense training much quicker.  From that point on, I was hooked. My journey in plant-based eating has morphed from benefits of self to benefits of animals and most importantly, benefits to our Earth.

PS: I qualified for Boston and ran it the year after the bombing.


CONTACT
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About Your Host: Laura Schwindt, DDS

"I wanted to feel good. Then I wanted to do good."


In 2011 I was training for the Twin Cities Marathon. I wanted to qualify for the Boston Marathon. In my search for ways to fuel my body, I stumbled across the book, "Eat & Run" by Ultra-Runner, Scott Jurek. In his book, Scott outlined his journey into a plant-based diet. He claimed that it gave him more energy and quicker recoveries. I decided I would go all in for 30 days and see how I felt on a 100% Plant-Based Diet. To my complete surprise, I felt amazing. I had more energy and less soreness. I recovered from intense training much quicker.  From that point on, I was hooked. My journey in plant-based eating has morphed from benefits of self to benefits of animals and most importantly, benefits to our Earth.

PS: I qualified for Boston and ran it the year after the bombing.


CONTACT